Sugar Mill Hotel

 

Set in a lush tropical garden and just steps from the sea, the Sugar Mill is the perfect place to relax and enjoy the unspoiled beauty of the British Virgin Islands.

The Sugar Mill's twenty-two rooms are set among the restored ruins of a 17th Century sugar plantation. Here you can enjoy one of our spectacular sunsets in the tranquil ambiance of our tree-shaded alfresco gazebo terrace.

The beach is protected by a natural reef, providing fascinating viewing for snorkelers.
The fresh water swimming pool, nestled among swaying palm trees is a refreshing alternative.

22 rooms categorized as deluxe studios, plantation house suites and deluxe villas. 

Amenities included with Deluxe Studio:  balconies with beautiful views of the gardens and ocean, kitchen facilities, private bathroom and choice of king or twin beds.
Deluxe studios do not feature TVs

Amenities included with suites/villas: Each bedroom is air conditioned and has an en suite bathroom. The living area has a full kitchen, cable TV, video and large balcony offering stunning views of the ocean and neighboring islands, with a private terrace at the rear of the property. 

 

FACILITIES

 

The beach is protected by a natural reef, providing fascinating viewing for snorkeling. The fresh water swimming pool, nestled among swaying palm trees is a refreshing alternative.

Our concierge will take care of all your needs - from a rental car to a gourmet picnic, windsurfing to day sailing. Come and let us spoil you at the Sugar Mill Hotel. 

 

SUGAR MILL RESTAURANT

Imagine dining by candlelight in a romantic 370 year old stone sugar mill with a tropical garden to add to the atmosphere.  The nightly changing menu is designed by proprietors and Bon Appetit columnists, Jeff and Jinx Morgan. Voted by readers of Caribbean Travel and Life as "The Best Restaurant in the Caribbean."
The Sugar Mill, is open for dinner only. Breakfast is served on the terrace and lunch is available at Islands, the beachside restaurant. Islands is also open for casual pan-Caribbean dinners during high season (usually from mid-January to early May).

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