Hotel Twin Dolphin

Cabo San Lucas' finest luxury resort, celebrating its third decade of excellence as the peninsulas most renowned oceanfront retreat.

This resort is equipped to accommodate the perfect wedding and is an ideal retreat for honeymooners or couples celebrating their anniversary.

13 cabanas which offer 44 deluxe rooms and 6 suites - 
more like private villas than a hotel. 

All rooms are fully air conditioned and equipped with mini-refrigerators.  Each room also has a private terrace for watching some of  the most beautiful sunsets in the world

FACILITIES:

• Professional tennis courts, with tennis pro and clinics.

• The hotel fronts Santa Maria Bay*, one of the most diverse coves along the cape region. Rich with marine life, the bay offers great snorkeling, as well as a perfect setting on the beach itself. Complimentary snorkeling equipment provided for hotel guests at the front desk. (*picture)

• A 18-hole putting green 

• An air conditioned exercise room featuring lifecycle equipment 

• An outdoor spa offering  massage (full body) ~ facials and more rejuvenating treatments 

• A 1.6 mile jogging/walking trail through the surrounding tropical desert.

• A complimentary shuttle from Hotel Twin Dolphin to Cabo San Lucas is available daily.

• Nearby horseback riding.

• Water sports: from wave runners to windsurfing are all within easy access from the hotel. 
  Championship Golf courses nearby: El Dorado, Cabo Real, Cabo del Sol (hotel is adjacent), Palmilla & Cabo Country Club.

• The hotel is affiliated with many local charters ranging from small Pangas off the beach to full blown deep sea fishing cruisers. 

With sea on three sides and 1200 miles of desert to the north , lower Baja is like a desert island. But finding local produce, dairy, seafood and meat has been the goal of the Hotel since 1977. 

Offerings include Sonora beef, meatier and leaner than American beef, pork and suckling pigs, supplied by the pig farmer in the nearby rancho and locally fished seafood, including Pacific lobster, dorado, mahi-mahi, tuna, sierra, halibut, trigger fish, yellowtail, cabrilla, rockfish, skate sardines, rock scallops and shrimp. 

Fresh live clams, mussels and oysters arrive from the aqua-culturist up the coast. With the recent acquisition of  new Chef Patrice Jaumon and continued support from Consulting Chef Michael Roberts the Twin Dolphin has become a favorite for fine dining in Cabo San Lucas and a recipient of culinary awards.

Vacations International Inc is proud to recommend this resort for your Honeymoon or Family Vacation.