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The Hermitage Plantation Inn
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This plantation is a place where the cool breeze of the mountain and the warm breeze up from the sea blend to soothe the soul. Come to where the gardens are living spaces and the airy rooms are scattered among the hibiscus, crotons, cashews, mangos, and bougainvillea. |
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Amenities included: Direct-dial telephones, in-room safes,
ceiling fans, refrigerators, irons and ironing boards, tea and coffee
making facilities. | ||
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FACILITIES
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Restaurants And Bars On an
island with few people and little nightlife, dining is almost the social
event of the day. The Hermitage cooks are unrivaled, particularly under
the direction of Maureen Lupinacci and her 30 years of entertaining in
the West Indies. One of their secrets is the best quality ingredients
available. To be sure of the quality, most is produced on the plantation
including home-reared pork and lamb. Much of the fruit comes from the
trees and the herbs from the kitchen garden. Fresh fish, conch and
lobster are obtained from the neighborly fishermen. All of the baking,
ice cream, desserts, jellies and jams are homemade. | ||
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